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LOCALLY INSPIRED MODERN FRENCH CUISINE IN THE HEART OF OTTAWA’S BYWARD MARKET

DINNER

  • Price
    OYSTERS on the half shell MP
    CAULIFLOWER & APPLE SOUP

    Curried cauliflower, poached lobster, caramelized apple

    $13
    BEEF TARTARE

    Filet, fermented cabbage, grilled romaine heart, cashew purée, pickled red carrot, ginger vinaigrette

    $19
    “OLD FASHIONED” FOIE GRAS

    Québec foie gras terrine, maple gel, orange bitters,

    house made granola

    $22
    LOCAL RABBIT

    Confit leg, wild mushrooms, pumpkin seeds, pomegranate, roasted squash ravioli

    $18
    SEA BREAM CRUDO

    Stealhead trout roe, celtuce, cucumber pickled onion,

    dill oil, lemon vinaigrette, puffed rice

    $18
    INTO THE WINTER GARDEN

    Winter vegetable: raw, cooked & dried,

    coffee & cardamom soil, lemon vinaigrette

    $14
    RICOTTA AGNOLOTTI

    Brown butter roasted broccoli, broccoli purée,

    fresh parmesan, fermented chili, toasted almonds, citrus

    $16
    ROASTED “LOUP DE MER”

    Sunchoke, brussel sprouts, black trumpet mushrooms,

    red wine reduction

    $28
    ORGANIC SALMON

    Mushroom duxelle, ragout of salsify, celtuce & swiss chard, honey lobster broth

    $30
    DUCK BREAST

    Spiced & honey glazed, parsnip purée, roasted beets,

    flax seed brittle, clementine, coffee & beet reduction

    $30
    MILK FED VEAL LOIN

    Crispy sweetbreads, celery root purée, celery cubes,

    dried chestnuts, semi-dried grapes, veal & tamarind jus

    $39
    ONTARIO VENISON

    Spiced sweet potato flan, Tokyo turnips, date purée, candied pecans, apple roundelles, chocolate juniper jus

    $42
    RISOTTO

    Carotene butter, black trumpet mushrooms,

    roasted baby carrots, pickled pumpkin seeds

    $26
    5 Course tasting menu

    CHEF NICK BEROLO

    $80

Cocktails

  • Price
    LUMIERE

    Gin, Green Chartreuse, St. Germain, Fresh Lime, Orange Bitters

    $12
    VIEUX CARRE

    Rye, Brandy, Sweet Vermouth, Benedictine, Peychauds & Angostura Bitters

    $12
    NEGRONI

    Botanist Gin, Sweet Vermouth, Campari, Orange Zest

    $12
    OLD FASHIONED

    Basil Hayden’s Bourbon, Tonka Bean & Cigar Syrup, Angostura & Orange Bitters

    $12
    VERSAILLES

    Cointreau, Brandy, Fresh Lemon, Sugar Cube, Sparkling Wine

    $12
    JOAN OF ARC

    Orange Infused Scotch, Absinthe Rinse, Honey & Black Pepper Simple Syrup, Chocolate Bitters

    $12
    LE CLASSIQUE

    Grey Goose Vodka, Dry Vermouth, Garnished to your liking

    $12
    SAFFRON SOUR

    Vodka, Saffron Syrup, Fresh Lemon, Egg whites, Orange bitters

    $12

BIÈRE EN FUT

  • Price
    Blanche de Chambly, Witbier $7.5
    La Fin Du Monde, Golden Ale $7.5
    Ephemere Pomme, White Ale $7.5
    Okanagan Springs “1516”, Bavarian Lager $7
    Okanaga Springs, Pale Ale $7
    Sleeman’s “Railside”, Session Ale $7

EN FIN

  • Scotch
    Johnny walker, Black Label $7
    Highland Park 10 year $9
    Macallen Gold $12
    Laphroaig Select $12
    Port
    Warre’s Otima, 10yr $10
    Taylor Fladgate, LBV $8
    Taylor Fladgate, 20 year $20
    Sauternes
    La Chapelle de Lafavre-Peyraguey $14 $90

Wine

  • Verre Bouteille
    Cava Brut, Cavas Hill “1887”, Penedes, Spain ‘NV $8.5 $40
    Cremant de Bourgogne, Domaine Luquet, Bourgogne ‘NV $12 $58
    Blanc de Blanc, Nicolas Feuillatte, Champagne ’06 $150
    Champagne Brut, Pol Roger, Champagne ’06 $200
    Rose Brut, Laurent Perrier, Champagne ‘NV $200
  • Verre Bouteille
    Sauvignon Blanc
    Sauvignon Touraine, Domaine Jacky Marteau, Loire ’15 $8.5 $40
    Sancerre, Domaine Chotard, Loire ‘15 $13 $63
    Vermentino
    Vermentino, Costamolino, Sardegna ’15 $9 $42
    Chenin Blanc
    Demi-Sec Vouvray, Domaine de la Gaverie, Loire ’15 $45
    Riesling
    Riesling, Thirty Bench, Niagara Peninsula ’15 $10 $47
    Riesling Grand Cru, Jean Biecher & Fils, Alsace ’14 $60
    Chardonnay
    Chardonnay, Tawse “Sketches”, Niagara Peninsula ’13 $10.5 $50
    Chardonnay, St Francis, Sonoma ’14 $50
    Chablis, La Manufacture, Burgundy ’14 $15 $72
    Chardonnay, Grgich Hills, Napa ’13 $150
    Muscat
    Muscadet Sur Lie, La Griffe Bernard Chereau ’14 $42
    Cote Catalanes, Saveur Verte, Rouissillon ’14 $10.5 $50
    Viognier
    Viognier, Famille Guilhem “Heritage’, Pay D’ oc ’15 $9 $42
  • Verre Bouteille
    Pinot Noir
    Bourgogne, Roche de Bellene, Bourgogne ‘14 $11.5 $55
    Cotes D’auxerre, La Manufacture, Bourgogne ‘14 $70
    Organic Pinot Noir, Tawse “Quarry Road”, Niagara ’13 $85
    Grenache and Blends
    Corbieres, Gerard Bertrand, Rousillon ’13 $42
    Cote-du-Rhone Village, Domaine de l’Amandine, Rhone ’14 $10.5 $50
    Vacqueyras, Saint Barthelemy, Rhone ’14 $65
    Chateauneuf-du-pape, Clos du Brusquieres, Rhone ’13 $135
    Cabernet Franc
    Chinon, Domaine Gouron, Loire ’14 $9 $42
    Carignan and Blends
    Minervois, La Ciaude, Midi ’12 $100
    Merlot
    Saint Emilion, Christian Mouiex, Bordeaux ’12 $13 $65
    Saint Emilion Grand Cru, Chateau Pipeau, Bordeaux ’12 $95
    Malbec
    Cahors, Domaine du Theron, Southwest France ’11 $11.5 $55
    Meritage
    Meritage, Burrowing Owl, Okanagan ’13 $140
    Cabernet Sauvignon
    Medoc, Chateau Blaignan, Bordeaux ’10” $60
    Cabernet Sauvignon, D’Arenberg “Galvo Garage”, South Australia ‘12 $70
    Haut-Medoc, Chateau Devise d’Ardilley, Bordeaux ‘12 $75
    Cabernet Sauvignon, Stag’s Leap, Napa ’14 $125
    Cabernet Sauvignon, Dominus “Napanook”, Napa ’12 $200
    Tanant
    Madiran, Chateau Peyros, South-West France ‘12 $55
    Tempranillo
    Rioja Reserva, Vina Bujanda, Spain ’11 $10.5 $50
    Ribera del Duero, Protos, Spain ‘14 $55
    Portugese Blends
    Aragonez/Alicante, Pera Nova, Alentejano ’15 $10.5 $50
    Gamay
    Gamay, Malivoire, Niagara Peninsula ’15 $40
    Fleurie, Chateau du Chatelard “Vieux Granites”, Beaujolais ’13 $55

Dessert

  • Price
    Selection of 3 $18
    Selection of 5 $25
  • Price
    CHOCOLATE ORANGE

    Brown butter financier, candied orange zest, clementine meringue, cocoa syrup

    $11
    GALA APPLE TATIN

    Caramelized apple, puff pastry crust, maple crumble, tonka bean ice cream,

    cranberry mousse

    $11
    “MINT JULEP”

    Sticky bourbon cake, burnt lime gel, white chocolate snow, mint,

    bourbon toffee ice cream

    $11
    ICE CREAM

    Chef’s selection of 5, assorted crumble

    Sorbet available

    $11
    Pastry Chef: Gabriel Messier $11
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