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Dining Out: Dazzling dishes make Sur-Lie worth the splurge

Until today, the only time that Nick Berolo appeared in the pages of the Citizen was in 1999, when the then-20-year-old was written up for his graffiti skills — and for renouncing the vandalism that went with them.
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Sur-Lie is here! Sporting an ambitious menu of modern French cuisine and a motivated chef in the kitchen, the ByWard Market’s newest restaurant has opened at 110 Murray Street just one month after its predecessor, Murray Street, closed its doors
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Sur Lie is the new venture for sommelier Neil Gowe and chef Nick Berolo. It’s found in the space where Murray Street Kitchen used to feed us (very well, and for nine years, thank you) and before MSK, this address housed Bistro 115. With Sur Lie, French cuisine has been restored, minus the pink walls and lace curtains I recall from its 115 days.
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