Sur-Lie is here! Sporting an ambitious menu of modern French cuisine and a motivated chef in the kitchen, the ByWard Market’s newest restaurant has opened at 110 Murray Street just one month after its predecessor, Murray Street, closed its doors
Sur Lie is the new venture for sommelier Neil Gowe. It’s found in the space where Murray Street Kitchen used to feed us (very well, and for nine years, thank you) and before MSK, this address housed Bistro 115. With Sur Lie, French cuisine has been restored, minus the pink walls and lace curtains I recall from its 115 days.